Founded in 2008 in New York by Aymeric CLEMENTE and Rémi LABA, Bagatelle Group is a chain of restaurants positioned in the premium / high-end segment and offering a « French Mediterranean » atmosphere and cuisine.
The success of Bagatelle restaurants is based on the fundamental values that the group instills in its teams and to which Bagatelle has remained faithful since its creation to guarantee a unique experience in the « joy of life »
- Excellence in Cuisine : The chefs of the restaurants have worked in hotels and restaurants recognized worlwide (restaurants 3 stars Michelin, restaurants Ducasse etc.)
- Outstanding atmosphere : Elegant design (furniture purchased from prestigious design companies) music and entertainment by renowned DJs, restaurants open until 1-2 am
- Professional team but also kind and welcoming to differentiate themselves from the classic « trendy » places
In less than 10 years, Bagatelle has grown to become a global group with today 10 restaurants (owned or franchised) located in major cities and tourists cities around the world (NY, Miami, Ibiza, St Barth, Dubai, Rio de Janeiro, Punta del Este, Sao Paulo, Buenos Aires and London)
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